This weekend we had an opportunity to try an amazing spirit called Veloce. We were amazed at its wonderful and unique taste. We loved it!If I had to describe Veloce, I would say that it’s a nutty, clean-tasting and very refreshing liqueur that goes down smoothly and warms the soul. We’re going out to buy some – to both drink it and attempt to cook with it.
Originally sold many years ago as an elixir, Veloce is a northern Italy winter wheat grain spirit, infused with a 100-year-old Sperone family herbal recipe and a new infusion of peach and apricot flowers.
SFGate recently gave Veloce a great review, saying:
“Another Italian infused liqueur has hit the market, and it's a blend of old and new. Antonio Sperone married the Sperone family's 100-year-old herbal recipe and peach and apricot flowers, and a touch of red wine grappa, resulting in Veloce, a double-infused wheat grain spirit that is light on its feet. The Venetian-themed Ducca restaurant shows it off in the Veloce Sport, a sprightly blend of Belvedere vodka, Veloce and grapefruit juice that might just be the modern-day incarnation of Herb Caen's Vitamin V (vodka).”
If you want to find out some other great drink recipes using Veloce, visit their Web site at: http://www.velocespirits.com/.
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